An ideal midweek dinner and an easy roast option for the individual, our Fancy Legs are made using boneless Chicken thighs, stuffed with our own make pork sausagemeat & sage & onion stuffing mix, topped with smoked streaky bacon.

Cooking Guide: Cook in the oven for approx. 30 minutes on a tray or in a shallow dish. We recommend one per adult.
NB: Cooking times vary from oven to oven. Chicken is fully cooked when it is no longer pink in the middle.